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https://colecoes.abcd.usp.br/fsp/files/original/b877fc69390b7a75a756b1533a44125b.pdf
c1c74db7123496d1d22ff29a57158aca
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Editora Eletrônica
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
ISBN
978-85-88848-35-1
Sinopse
The Dietary Guidelines for the Brazilian Population is an official document from the Ministry of Health of Brazil that addresses the principles and recommendations of an adequate and healthy diet for the Brazilian population, and is a tool to guide food and nutritional education actions and health programs and policies in the Unified Health System (SUS) and in other sectors. In seeking to make content accessible to the entire population, the Guideline did not, however, set out to provide an exhaustive description of the evidence used in its making, nor to present a long list of references at the end of the document. The purpose of this book is to present the scientific evidence that supported the development of the 2014 Dietary Guidelines for the Brazilian Population.
Local
Local da publicação
São Paulo
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Creator
An entity primarily responsible for making the resource
Louzada, Maria Laura da Costa
Canella, Daniela Silva
Jaime, Patrícia Constante
Monteiro, Carlos Augusto
Title
A name given to the resource
Food and health: the scientific evidence informing the dietary guidelines for the Brazilian population
Publisher
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Faculdade de Saúde Pública da USP
Date
A point or period of time associated with an event in the lifecycle of the resource
2019
Description
An account of the resource
132 p.
Language
A language of the resource
Inglês
Subject
The topic of the resource
ALIMENTAÇÃO
SAÚDE
GUIAS
RECOMENDAÇÕES NUTRICIONAIS
POPULAÇÃO (BRASIL)
Rights
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É permitida a reprodução parcial ou total desta obra, desde que citada a fonte e autoria, proibindo qualquer uso para fins comerciais.
Relation
A related resource
Portal de Livros Abertos da USP: <a href="https://doi.org/10.11606/9788588848351" target="_blank" rel="noreferrer">https://doi.org/10.11606/9788588848351</a><br />(inglês); <a href="https://doi.org/10.11606/9788588848344" target="_blank" rel="noreferrer">https://doi.org/10.11606/9788588848344</a> (português)
Format
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PDF
Type
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Livro
Identifier
An unambiguous reference to the resource within a given context
2964197
Zotero
DOI
DOI: 10.11606/9788588848351