Food and health: the scientific evidence informing the dietary guidelines for the Brazilian population

Louzada, Maria Laura da Costa

Canella, Daniela Silva

Jaime, Patrícia Constante

Monteiro, Carlos Augusto

Faculdade de Saúde Pública da USP

2019

132 p.

Inglês

ALIMENTAÇÃO

SAÚDE

GUIAS

RECOMENDAÇÕES NUTRICIONAIS

POPULAÇÃO (BRASIL)

É permitida a reprodução parcial ou total desta obra, desde que citada a fonte e autoria, proibindo qualquer uso para fins comerciais.

Portal de Livros Abertos da USP: https://doi.org/10.11606/9788588848351
(inglês); https://doi.org/10.11606/9788588848344 (português)

PDF

DOI: 10.11606/9788588848351

978-85-88848-35-1

The Dietary Guidelines for the Brazilian Population is an official document from the Ministry of Health of Brazil that addresses the principles and recommendations of an adequate and healthy diet for the Brazilian population, and is a tool to guide food and nutritional education actions and health programs and policies in the Unified Health System (SUS) and in other sectors. In seeking to make content accessible to the entire population, the Guideline did not, however, set out to provide an exhaustive description of the evidence used in its making, nor to present a long list of references at the end of the document. The purpose of this book is to present the scientific evidence that supported the development of the 2014 Dietary Guidelines for the Brazilian Population.

São Paulo