Food and health: the scientific evidence informing the dietary guidelines for the Brazilian population

Autor

Louzada, Maria Laura da Costa
Canella, Daniela Silva
Jaime, Patrícia Constante
Monteiro, Carlos Augusto

Editor

Faculdade de Saúde Pública da USP

Data

2019

Descrição

132 p.

Idioma

Inglês

Assunto

ALIMENTAÇÃO
SAÚDE
GUIAS
RECOMENDAÇÕES NUTRICIONAIS
POPULAÇÃO (BRASIL)

Direitos

É permitida a reprodução parcial ou total desta obra, desde que citada a fonte e autoria, proibindo qualquer uso para fins comerciais.

Relação

Portal de Livros Abertos da USP: https://doi.org/10.11606/9788588848351
(inglês); https://doi.org/10.11606/9788588848344 (português)

Formato

PDF

DOI

DOI: 10.11606/9788588848351

ISBN

978-85-88848-35-1

Sinopse

The Dietary Guidelines for the Brazilian Population is an official document from the Ministry of Health of Brazil that addresses the principles and recommendations of an adequate and healthy diet for the Brazilian population, and is a tool to guide food and nutritional education actions and health programs and policies in the Unified Health System (SUS) and in other sectors. In seeking to make content accessible to the entire population, the Guideline did not, however, set out to provide an exhaustive description of the evidence used in its making, nor to present a long list of references at the end of the document. The purpose of this book is to present the scientific evidence that supported the development of the 2014 Dietary Guidelines for the Brazilian Population.

Local

São Paulo

Arquivos

foo2019004.pdf

Referência

Louzada, Maria Laura da Costa et al., “Food and health: the scientific evidence informing the dietary guidelines for the Brazilian population,” e-Coleções FSP/USP, acesso em 10 de julho de 2020, http://colecoes.sibi.usp.br/fsp/items/show/3600.

Formatos de Saída

Relações entre os itens

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