Food and health: the scientific evidence informing the dietary guidelines for the Brazilian population

Autor

Louzada, Maria Laura da Costa
Canella, Daniela Silva
Jaime, Patrícia Constante
Monteiro, Carlos Augusto

Editor

Faculdade de Saúde Pública da USP

Data

2019

Descrição

132 p.

Idioma

Inglês

Assunto

FEEDING
HEALTH
RECOMMENDED DIETARY ALLOWANCES
POPULATION (BRAZIL)

Direitos

Partial or total part of this work is permitted, provided that the source and authorship is cited, prohibiting any use for commercial purposes.

Relação

Portal de Livros Abertos da USP: https://doi.org/10.11606/9788588848351
(inglês); https://doi.org/10.11606/9788588848344 (português)

Formato

PDF

DOI

DOI: 10.11606/9788588848351

ISBN

978-85-88848-35-1

Sinopse

The Dietary Guidelines for the Brazilian Population is an official document from the Ministry of Health of Brazil that addresses the principles and recommendations of an adequate and healthy diet for the Brazilian population, and is a tool to guide food and nutritional education actions and health programs and policies in the Unified Health System (SUS) and in other sectors. In seeking to make content accessible to the entire population, the Guideline did not, however, set out to provide an exhaustive description of the evidence used in its making, nor to present a long list of references at the end of the document. The purpose of this book is to present the scientific evidence that supported the development of the 2014 Dietary Guidelines for the Brazilian Population.

Local

São Paulo

Arquivos

foo2019004.pdf

Referência

Louzada, Maria Laura da Costa et al., “Food and health: the scientific evidence informing the dietary guidelines for the Brazilian population,” e-Coleções FSP/USP, acesso em 7 de dezembro de 2019, http://colecoes.sibi.usp.br/fsp/items/show/3600.

Formatos de Saída

Relações entre os itens

This item has no relations.